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Via Petroni 32/c, Bologna Every evening from 6 PM
JIMMY MAGAZINE / BOTTLE STORIES

G’Vine Floraison in Bologna: the gin made from grapes

Grapes, vine blossom and botanicals: explore the smooth, floral character of G’Vine Floraison.

Jimmy Cocktail Lab
  • Gin
  • G’Vine
  • Gin tonic
  • Bologna
G’Vine Floraison in Bologna: the gin made from grapes
The selection photographed at Jimmy’s bar in Bologna.

G’Vine Floraison at Jimmy’s bar in Bologna. Our photograph shows the green-capped bottle beside a gin and tonic with ice and lime, against the venue’s blue-lit shelves.

French gin made from grapes

G’Vine starts with grape-based spirit rather than grain. It comes from Maison Villevert in France’s Cognac region. Vine blossom joins juniper and other botanicals in its distinctive recipe.

What Floraison means

Floraison means flowering. The name refers to the short period when vines blossom: the flower used by the producer is available for only a few days each year.

Its flavour profile

Expect a smooth, floral profile, fresh citrus notes and hints of cardamom and ginger. Juniper remains part of the blend, alongside the other aromas. It is a bottle to explore when you want a fragrant gin with several layers of flavour.

Gin and tonic at Jimmy

Our photograph shows a lime garnish. Tell our team which flavours you enjoy when choosing a tonic: its character helps shape the finished drink.

Read the G’Vine Floraison bottle guide, explore our premium bottles or browse the menu.

Find us at Via Petroni 32/c, Bologna, just past the tobacconist by Piazza Verdi. Ask the bar about pricing and availability, or see our hours and contact details.

QUICK ANSWERS

Before you visit Jimmy.

What is G’Vine Floraison?

A French grape-based gin made with vine blossom, juniper and other botanicals.

What does it taste like?

Smooth and floral, with citrus notes and hints of cardamom and ginger.

Where can I try it in Bologna?

Ask at Jimmy, Via Petroni 32/c, near Piazza Verdi. Our team can confirm availability, pricing and serving options.

Sources and further reading

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