Find your drink.

Aperol, prosecco, soda, orange slice.

The default spritz: measured bitterness, bubbles, an orange slice.

Campari, prosecco, soda, orange slice.

More bitter, more red, more Milanese: for those who pick character.

Limoncello, prosecco, soda, lemon zest.

Limoncello, prosecco, soda. The sweet spritz, fragrant, made for after lunch.

Select, prosecco, soda, green olive.

The real Venetian spritz. Herbal, red, deeply rooted.

Elderflower syrup, prosecco, soda, lime, mint.

Elderflower, mint, lime: the alpine twist on spritz.

Cynar, prosecco, soda, orange.

Artichoke, herbs, vegetal bitterness. For low-sugar spritz lovers.

Venturo bitter, prosecco, soda, orange.

Modern Italian bitter aperitivo: dry and well balanced.

Sarti Rosa liqueur, prosecco, soda, orange peel.

Rose, mandarin, vanilla. A floral, photogenic spritz.

Passion fruit, vanilla, prosecco, soda.

Pornstar Martini reborn as spritz. Tropical and creamy.

Campari, fluffy fresh-squeezed orange juice.

Campari and fluffed orange juice. Two ingredients, done the way it should be.

Rum, cola, lime.

White rum, cola, a slice of lime. Universal, always right.

Gin, Campari, red vermouth, orange peel.

Three equal parts: gin, Campari, red vermouth. Born in Florence, drunk everywhere.

Campari, red vermouth, soda, orange.

The Negroni's father. Lighter, easier, more aperitivo-friendly.

Gin, lemon soda, fresh lime.

Dry, thirst-quenching long drink. Your gin, your proportions.

Gin of your choice, premium tonic, lime peel.

Built on the gin you pick from our premium wall.

Gin, blue curaçao, triple sec, lemon.

Electric blue, sweet-bitter. Italian vintage, always requested.

Vodka, lemon soda, fresh lime.

The university long drink. Clean, straightforward.

Vodka, tonic, lime.

Drier than Gin Tonic — for those who want structure without botanicals.

Vodka, Red Bull.

Night fuel. Fast, sharp, group-friendly.

Rum, cola.

The minimal Cuba Libre. Two ingredients, no debate.

Whiskey, cola.

Bourbon or blended, smoky structure and dark cola. Always.

Jägermeister, Red Bull.

The bomb-shot: dark herbs, energy drink, group cheers.

Vodka, peach schnapps, cranberry juice, orange juice.

Peach, cranberry, orange. Tropical pop, always requested.

Vodka, gin, rum, tequila, triple sec, lemon, cola.

Five spirits, dark cola, ice. A cocktail that knows what it wants.

Vodka, gin, white rum, white tequila, lemon soda.

Four clear spirits, lemon soda. Honest, group-ready.

Vodka, gin, white rum, white tequila, strawberry, lemon soda.

Strawberry Quattro Bianchi: fluorescent red, real sweetness.

Vodka, gin, white rum, white tequila, passion fruit, lemon soda.

Tropical version: thick passion fruit, vivid orange glass.

Vodka, gin, white rum, white tequila, sour cherry, lemon soda.

Dark sour cherry, big fruit, sweet finish.

Fino sherry, dry vermouth, orange bitters, angostura.

A dry, saline low-ABV aperitif. Elegant without hard spirit.

White peach purée, prosecco.

Venetian, pale, delicate. White peach and bubbles.

Brandy, crème de cacao, fresh cream, nutmeg.

A vintage dessert cocktail: cacao, brandy and silky cream.

Sugar cube, angostura, champagne or prosecco, lemon peel.

Old-school bubbles, bitters and sugar. A glass ritual.

Dry vermouth, Bénédictine, absinthe.

A fragrant, dry aperitif with sweet herbs and a whisper of absinthe.

Sherry, citrus, sugar, fresh fruit, crushed ice.

A crushed-ice classic with fruit and sherry. Mid-afternoon fresh.

Cognac, amaretto.

Two ingredients on the rocks: warm cognac, sweet almond.

Cognac, orgeat, angostura, lemon peel.

A 19th-century classic: cognac and almond, short and aromatic.

Crème de cassis, champagne or prosecco.

Bubbles and blackcurrant. Dark, French, immediate.

Japanese whisky, matcha, soda, lemon.

A green, tannic and fizzy highball. Minimal, modern, clean.

Pimm's No. 1, ginger ale or lemonade, cucumber, fruit, mint.

An English long drink with fruit and cucumber. Fresh, social, pitcher-ready.

Pisco, lime, sugar, egg white, angostura.

A South American sour with white foam and bitters on top.

Cognac, triple sec, lemon, optional sugar rim.

A classic cognac sour: citrus, warmth, sweet rim.

Southern Comfort, ice, orange peel.

A simple serve: spiced peach and whiskey liqueur. Soft late-night pour.

Gin, dry vermouth, olive or lemon twist.

Stirred, ice-cold, dry. The simplest and hardest drink in the world.

Gin, lemon juice, sugar syrup, champagne / prosecco.

Sharp bubbles, gin, citrus. A 1915 Parisian toast.

Gin, lemon juice, sugar, soda.

A historic, fizzy, disarming long drink. Pure summer.

Gin, lime cordial, fresh lime.

Gin and lime in surgical balance. No frills.

Gin, raspberry syrup, lemon, egg white.

Silky pink foam, elegant raspberry. A true vintage cocktail.

Gin, honey, lemon.

Liquid honey, fresh lemon, gin. A Prohibition-era classic.

Gin, lemon, sugar, soda.

Fizzy, dry, linear. The most famous fizz on the bar.

Olive-oil fat-washed gin, dry vermouth, taggiasca olive.

Velvety, Mediterranean Martini with an olive-oil texture.

Gin, Campari, red vermouth, cold brew coffee.

A Negroni with cold-brew coffee. Darker, deeper, more night.

Gin, orgeat, lemon, angostura.

A gin sour with almond. Fresh, velvety, far more serious than expected.

Gin, maraschino, crème de violette, lemon.

Pale violet, dry cherry, citrus. Pre-Prohibition elegance.

Gin, red vermouth, Green Chartreuse, orange bitters.

A dark jewel: gin, green herbs, vermouth. Strong and aristocratic.

Gin, lemon, sugar, crème de mûre.

A gin sour with blackberry bleeding into crushed ice. Fresh and photogenic.

Gin, Cointreau, Lillet Blanc, lemon, absinthe rinse.

Citrus, absinthe and gin in equal parts. An elegant reviver classic.

Gin, cucumber, mint, lime, sugar.

A green gin sour with cucumber and mint. Crisp, quiet freshness.

Gin, dry vermouth, cocktail onion.

A dry Martini with onion. Saline, sharp, very grown-up.

Gin, fresh basil, lemon, sugar.

Deep green, smashed basil, citrus gin. Freshness made cocktail.

Premium gin, dry vermouth, orange bitters, lemon twist.

A golden, crystal-clear Dry Martini. Dry, clean, built to sip.

Gin, dry vermouth, golden liqueur, aromatic bitters.

A darker night Martini, with golden notes and an herbal finish.

Gin, Green Chartreuse, maraschino, lime.

Green, acidic, spiced equal parts. Small drink, huge voice.

Old Tom gin, red vermouth, maraschino, bitters.

The bridge between Manhattan and Martini. Sweet, herbal, historic.

Gin, orange curaçao, lime, angostura, orange bitters.

A dry colonial sour, citrusy with bitters up front.

Gin, lemon, lime, cream, egg white, orange blossom water, soda.

A creamy New Orleans fizz. Tall foam, citrus, floral perfume.

Gin, dry vermouth, red vermouth, orange curaçao, orange, bitters.

Orange and vermouth in two ways. Elegant classic, wicked name.

Gin, passion fruit, falernum, orgeat, lemon.

Gin tiki: tropical fruit, spice, almond. A different orbit.

Gin, cherry brandy, Cointreau, Bénédictine, pineapple, lime, grenadine.

The historic Raffles long drink: red, tropical, spiced.

Gin, mint, lime, sugar.

A Mojito without rum, drier and more elegant. Clean mint.

Gin, dry vermouth, maraschino, absinthe, orange bitters.

A more perfumed Martini, with dry cherry and absinthe. Black-tie energy.

Gin, vodka, Lillet Blanc, lemon twist.

Bond, done properly: ice-cold, dry, powerful.

Gin, triple sec, lemon, optional egg white.

A white sour, dry and bright. Simple only at first glance.

Vanilla vodka, passion fruit, lime, prosecco on the side.

Passion fruit, vanilla, thick foam. The Instagram drink.

Vodka, fresh espresso, coffee liqueur, sugar.

Dark coffee, cream-coloured foam, sharp kick. Pre-club forever.

Vodka, ginger beer, lime, copper mug.

Sharp, fizzy, copper-cold. Reliable every time.

Citrus vodka, triple sec, cranberry juice, lime.

Bright pink, citrus-cranberry, NYC elegance.

Vodka, lime, brown sugar, crushed ice.

Vodka take on the Caipirinha. Cleaner, more vertical.

Vodka, dry vermouth, olive or lemon twist.

Crystal vodka, a whisper of vermouth. Clean as a scissor cut.

Vodka, coffee liqueur.

Two ingredients, dark, on the rocks. Keeps you up late.

Vodka, coffee liqueur, fresh cream.

Velvet, sweet, creamy-brown. The Dude's drink.

Vodka, pineapple juice, cranberry juice.

Pink, tropical, easy. A beach drink even in the city centre.

Vodka, tomato juice, lemon, Worcestershire, Tabasco, salt, pepper.

Savoury, spicy, citrusy. The most chef-like cocktail at the bar.

Vodka, blue curaçao, lemon soda.

Bright blue, citrusy, theatrical. For those who pick by colour.

Vodka, grapefruit juice, cranberry juice.

Slightly bitter grapefruit, clean cranberry. Crisp.

Vodka, clamato, lime, Worcestershire, Tabasco, celery salt.

The Canadian cousin of Bloody Mary: saline, spiced, very deep.

Vodka, chilled espresso, coffee liqueur, sugar, cold foam.

A colder, creamier Espresso Martini with long-night foam.

Vodka, orange juice, Galliano.

A Screwdriver with vanilla and herbs. Vintage yellow, easy to love.

Vodka, triple sec, lime.

Three ingredients, cold and direct. A party sour, short and sharp.

Vodka, orange juice.

Vodka and orange, no complications. Sunny and straightforward.

Soju, lemon, sugar, egg white.

A light, silky sour with clean soju and a citrus finish.

Vodka, gin, rum, tequila, Midori, lemon, lemon soda.

A green melon Long Island. Strong, pop, fluorescent.

Bourbon, sugar, angostura, orange peel.

The oldest cocktail in the world. Bourbon, sugar, bitters, ice.

Bourbon, lemon, sugar, egg white.

Soft bourbon, creamy foam, lively citrus. A textbook sour.

Rye whiskey, red vermouth, angostura, cherry.

Stirred, deep, authoritative. New York in a glass.

Bourbon, Campari, red vermouth, orange peel.

A bourbon Negroni. Warmer, rounder, more tobacco.

Bourbon, fresh mint, sugar, crushed ice.

Bruised mint, packed crushed ice, frosted mug. Deep South.

Rye whiskey, sugar, Peychaud's bitters, absinthe rinse, lemon peel.

New Orleans in a glass. Anise, bitters, rye, peel.

Bourbon, honey, lemon.

A honey version of the Whiskey Sour. Silky, golden, immediate.

Bourbon, Aperol, Amaro Nonino, lemon.

Modern equal-parts: Italian bitters, American bourbon. Cult cocktail.

Irish whiskey, red vermouth, orange bitters.

Irish take on the Manhattan. Softer, greener.

Bourbon, red vermouth, Fernet-Branca.

Italian Manhattan with Fernet. Minty, dark, authoritative.

Peated whiskey, vermouth, spiced syrup, bitters.

Smoky, spiced, deep. For peat lovers.

Bourbon, Campari, vermouth, fresh espresso.

Boulevardier meets coffee. Night and morning, together.

Bourbon, smoked caramelised figs, lemon, egg white.

Dense sour, smoked figs, serious foam. A photo cocktail.

Bourbon, black sesame paste, syrup, whole egg.

Creamy flip, toasted black sesame. Wild texture, long finish.

Brandy, Calvados, red vermouth.

A dark, fruity stirred drink, built to put you back on your feet.

Rye whiskey, Bénédictine, angostura.

A more herbal Old Fashioned, with monastic sweetness and firm rye.

Scotch, lemon, honey-ginger, peated whisky float.

Modern medicine: smoke, honey, ginger and lemon. Reliable cure.

Scotch whisky, Drambuie, lemon peel.

Whisky and spiced honey. Short, round, late-night.

Rye whiskey, Fernet-Branca, sugar, angostura.

Rye and Fernet, dry and mentholated. For true bitter lovers.

Rye, cognac, red vermouth, Bénédictine, Peychaud's, angostura.

Powerful New Orleans: whiskey, cognac, vermouth and deep herbs.

White rum, fresh mint, lime, sugar, soda.

Cuba, bruised mint, fresh ice. The universal long drink.

White rum, passion fruit, mint, lime, sugar, soda.

Thick passion fruit and mint. Tropical and refreshing at once.

Rum, pineapple, coconut cream.

Creamy, coconut, blended pineapple. Caribbean, no compromise.

White rum, lime, sugar.

Three ingredients, hard-shaken cold. Clean as a blade.

White and dark rum, orgeat, curaçao, lime.

Classic tiki, almond and citrus. A strong drink in vacation clothes.

Dark rum, ginger beer, lime.

Dark rum floating on sharp ginger beer. A storm in a glass.

Cachaça, lime, brown sugar, crushed ice.

Brazil in three ingredients. Raw, vegetal, refreshing.

Rum blend, tropical juices, citrus, grenadine.

Sunset red, tropical juices. Group, ice, late night.

Dark rum, pineapple, orange, coconut cream, nutmeg.

A darker Piña Colada. Spice on top.

Rum blend, falernum, lime, grapefruit, grenadine.

Strong tiki. More rum than you think, more fruit than you expect.

Dark rum, Campari, pineapple, lime, sugar.

Bitter tiki. Pineapple, Campari, citrus finish. Grown-up tropical.

Light rum, brandy, orange, lemon, orgeat.

A strong tiki with brandy. Almond, citrus, crushed ice.

Rum blend, honey, lime, grapefruit.

Tiki take on a navy grog. Robust, citrusy, honey-laced.

Dark rum, coconut rum, pineapple, orange, grenadine.

Layered tropical: red on the bottom, yellow on top. Photo-perfect.

Malibu, orange juice, grenadine.

Coconut, orange, a red grenadine sunrise. Easy drinking.

Malibu, mango juice, cranberry juice.

A coconut-mango sunset. The pink twin of Sunrise.

Rum, brandy, triple sec, lime, angostura.

A historic Hollywood drink, dry and well built.

White rum, pineapple, lime, mint, sugar.

Pineapple Mojito. Golden green, very fresh.

Dark rum, toasted cacao syrup, mole bitters, orange peel.

Old Fashioned with dark rum and toasted cacao. Deep as late-night coffee.

Midori, triple sec, lemon juice.

Fluorescent green, Japanese melon, citrus. '80s vintage cocktail.

Amarula, rum, mango, orange, coconut cream.

A creamy sunset: yellow fruit, coconut and velvety Amarula.

White rum, brandy, triple sec, lemon.

A sharper tropical Sidecar. Citrus, rum, brandy.

Rum, vodka, blue curaçao, pineapple, sweet & sour.

Pool-blue, pineapple and holiday spirit. Shamelessly tropical.

White rum, calamansi, mint, sugar, soda.

A more citrusy, Asian-leaning Mojito. Bright calamansi, cold mint.

White rum, dry vermouth, orange curaçao, grenadine.

Elegant Cuba: white rum, vermouth, orange and a red line.

Rum, apricot brandy, pineapple, lime.

Havana in a coupe: apricot, pineapple, rum and a dry finish.

Light and dark rum, passion fruit, orange, lime, grenadine.

New Orleans tropical: big, red and full of rum.

Dark rum, mint, lime, sugar, angostura.

A darker, more aromatic Mojito, ice-cold swizzle with bitters on top.

White rum, lime, sugar, Thai basil.

A green, spiced Daiquiri with aromatic Thai basil.

Tequila, triple sec, lime, salt rim.

Tequila, citrus, salt: three notes in balance. No compromise.

Tequila, lime, agave syrup.

Margarita without triple sec, agave-sweetened. More tequila, cleaner.

Tequila, blue curaçao, lime, salt rim.

Electric blue Margarita. Same DNA, different look.

Tequila, grapefruit soda, lime, salt.

Bitter grapefruit, salt, light tequila. Mexico's most-poured cocktail.

Tequila, orange juice, grenadine.

Sunset in a glass: vivid orange, slow-falling red.

Mezcal, triple sec, lime, smoked salt.

Margarita with mezcal: smoke on the bottom, toasted salt on the rim.

Tequila, crème de cassis, lime, ginger beer.

Black cassis, sharp ginger, tequila. Dark, alive long drink.

Tequila, ginger beer, lime.

Tequila Moscow Mule. Herbal, warmer.

Reposado tequila, mezcal, agave, mole bitters, orange peel.

A Mexican Old Fashioned. Smoky, vegetal, structured.

Mezcal, Aperol, Yellow Chartreuse, lime.

A modern equal-parts: smoke, yellow herbs, citrus. Cult cocktail.

Mezcal, Aperol, maraschino, lime.

Dark sour, cherry, smoke. Balance between bitter and sweet.

Mezcal, Campari, red vermouth, orange peel.

Smoky Negroni. Same skeleton, different soul.

Mezcal, grapefruit soda, lime, salt.

Smoky Paloma. Grapefruit, salt, lively mezcal.

Blanco tequila, cola, lime, salt.

Tequila and cola with salt and lime. Simple, Mexican, perfect.

Mezcal, fresh citrus, agave, aromatic bitters, smoked salt.

Golden citrus and mezcal smoke. Fresh, saline, bright.

Tequila, lime, triple sec, masala syrup, spiced salt.

A spiced Margarita with citrus and masala. Warm, dry, surprising.

Cranberry, lime, citrus soda, lemon peel.

Zero-proof Cosmopolitan. Same colour, no alcohol.

Mango pulp, mint, lime, soda.

Ripe mango, bruised mint, soda. Tropical, zero proof.

Black iced tea, peach, lemon, soda.

Iced tea, ripe peach, fizz on top.

Cucumber, lime, soda, cucumber tonic.

Sliced cucumber, lime, tonic. A dry, green alcohol-free spritz.

Pineapple, fresh ginger, lime, soda.

Muddled ginger, tropical pineapple, lime. Sharp and sweet.

Watermelon, lime, basil, soda.

Fresh watermelon, basil, clear soda. Liquid summer.

Lychee, rose water, lime, soda.

Sweet lychee, floral rose, light fizz.

Blueberries, lemon, sugar, soda.

Muddled blueberries, lemon, clean lemonade. Violet and disarming.

Sicilian amaro, sweet-bitter, dark citrus. A safe nightcap.

Bologna's signature amaro. Floral, citrusy, light.

Minty, hard-edged, long finish. To close the night.

From Friuli, grappa-based, citrus and spice. Elegant.

Calabrian, freezer-cold, southern herbs. Iced solid.

German dark herbs, anise, cold finish.

Fernet-Branca, cola, ice, optional lime.

The Argentinian long drink: bitter Fernet, dark cola, full ice.

London Dry, Old Tom, Navy Strength, botanical and signature gins.

Over 40 labels: ask the bar for the right bottle for your drink.

Filtered, potato, crystal and flavoured vodkas.

Clean vodkas for Martinis, Espresso Martinis and premium shots.

Bourbon, rye, Tennessee, scotch single malt, blended, peated, Irish.

Jimmy's deepest wall: from smooth bourbon to heavy peat.

White, dark, agricole, spiced, aged and limited-edition rums.

Caribbean, Latin America and Indian Ocean. Neat or in your cocktails.

Blanco, reposado, añejo, artisanal mezcal and special editions.

100% agave. Sip neat or build a serious Margarita.

Regional Italian amari, limited editions and meditation amari.

Herbs, roots, citrus: the Italian bitter tradition told in bottles.

White tequila, salt and lime. The forever shot.

Crystal vodka, ice-cold. Clean and direct.

Dark herbs, frozen. Europe's most-requested shot.

Layered: coffee liqueur, Irish cream, triple sec. Iconic.

Tequila, strawberry, lime. The carnival shot.

Sambuca with three coffee beans. Italian tradition.

Tray of 12 mixed shots. Perfect for groups and graduations.

Crisp lager, 0.2L size.

0.4L.

1-litre pitcher for the table. Group-ready, match-night-ready.

India Pale Ale, hoppy and aromatic.

Bavarian wheat beer. Banana, clove.

Creamy stout, coffee, dark chocolate.

Classic bottled lager. Always right.

Crisp white by the glass, bar selection.

Structured red by the glass. Ask the Cocktail Lab for today's pick.

Dry bubbles, perfect for a toast.

Whites, reds and bubbles by the bottle. Selection varies.

0.5L bottle.

Bottle.

Premium tonic to build your drink your way.

Can.

Selection: pineapple, orange, cranberry, mango.