Garibaldi
Campari, fluffy fresh-squeezed orange juice.
Just Campari and orange juice, but whipped to a froth. Two ingredients done properly.
Profile: bitter, fresh and classic. In the Italian aperitivo tradition.
The Garibaldi looks basic: Campari and orange. The whole thing is in how you treat the juice, because frothed up it becomes something else entirely compared to a flat squeeze. Bitter and sweet keep each other in check, and you end up drinking something far more considered than the ingredient list suggests.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the amaro cocktails at the bar or the bitter cocktails. Everything is in the cocktail menu with prices and photos , and there's a deep-dive on the Mixology Magazine. For a table, message us on WhatsApp.