Cynar Spritz
Cynar, prosecco, soda, orange.
Built on Cynar, so it's vegetal, bitter and barely sweet. The spritz for a palate that's already been around.
On the palate: bitter and dry. In the Italian aperitivo tradition.
Cynar is an artichoke amaro, and in a spritz it works better than you'd expect: a vegetal note that cuts almost all of the usual sweetness. Same bubbly ritual, a lot more character. People who try it once tend to stop bothering with the others.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the amaro cocktails at the bar or the bitter cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.