Venturo Mediterranean Spritz
Venturo, brut prosecco, soda, lemon zest, sea-salt rim.
Sicilian lemon, rosemary and a Trapani salt rim. The most Mediterranean spritz we make.
Profile: fresh, bitter and classic. An aperitivo pour, when you want something lively.
Venturo blends Sicilian lemon, rosemary and blue chamomile, and the result tastes like the coast. The salt on the rim isn't just for show, it brings a saline edge that cuts the sweetness. It's also the best-looking one we pour, which is probably why it's ordered so often.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
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