Select Spritz
Select, prosecco, soda, green olive.
The proper Venetian spritz: more herbal than the Aperol, finished with an olive instead of orange.
On the palate: bitter, dry and classic. In the Italian aperitivo tradition.
Before Aperol became the default, Venice made its spritz with Select: more herbal, more rooted, less sweet. The olive isn't a gimmick, it balances the bitterness and adds a touch of salt. If you want to know where spritz actually comes from, start here.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the amaro cocktails at the bar or the bitter cocktails. Everything is in the cocktail menu with prices and photos , and there's a deep-dive on the Mixology Magazine. For a table, message us on WhatsApp.