Aperol Spritz
Aperol, prosecco, soda, orange slice.
Bright orange, easy on the alcohol, big on thirst. It kicks off just about every aperitivo here, and it rarely stays a single round.
Nothing to reinvent: Aperol, prosecco, a splash of soda, slice of orange, done. The whole thing lives or dies on the ice. We pack the glass so it stays cold to the last sip instead of going watery on you. The one you order without even looking at the menu, when you just want to take it easy.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the amaro cocktails at the bar or the fresh cocktails. Everything is in the cocktail menu with prices and photos , and there's a deep-dive on the Mixology Magazine. For a table, message us on WhatsApp.