Campari Spritz
Campari, prosecco, soda, orange slice.
Like the Aperol one, but redder and with more bite. For anyone who wants their spritz with a bit of backbone, not sugar.
On the palate: bitter, dry and classic. In the Italian aperitivo tradition.
Swap Aperol for Campari and the whole thing shifts: more bitterness, deeper colour, a finish that hangs around longer. This is the spritz for people who already know what they like and aren't chasing the sweet version. If Aperol feels too soft to you, this is your glass.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the amaro cocktails at the bar or the bitter cocktails. Everything is in the cocktail menu with prices and photos , and there's a deep-dive on the Mixology Magazine. For a table, message us on WhatsApp.