Espresso Martini
Vodka, fresh espresso, coffee liqueur, sugar.
Freshly pulled espresso, vodka and coffee liqueur shaken to a cream-coloured crown. An elegant wake-up before the night begins.
On the palate: bold, creamy and classic. A late-night sipper, to take slowly.
Legend says that in 1980s London a model asked Dick Bradsell for something to wake her up, then knock her out. This is what he made. The secret is fresh espresso, shaken hard over ice for the foam. At Jimmy we use coffee pulled to order, never syrup — which is why the crema holds to the last sip.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the vodka cocktails at the bar or the strong cocktails. Everything is in the cocktail menu with prices and photos , and there's a deep-dive on the Mixology Magazine. For a table, message us on WhatsApp.