Bloody Mary
Vodka, tomato juice, lemon, Worcestershire, Tabasco, salt, pepper.
Vodka, tomato, lemon and a spice hit. Savoury, spicy, almost edible. The most 'cooked' cocktail at the bar.
Profile: dry, bold and classic. Dry and elegant, for the dry-leaning.
Born in 1920s Paris and perfected in New York, it's the one cocktail that flirts with food: Worcestershire, Tabasco, salt, pepper and tomato acidity. Everyone wants it their own way — at Jimmy we dial the heat to what you can handle.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the vodka cocktails at the bar or the dry cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.