Kir Royale
Crème de cassis, champagne or prosecco.
Crème de cassis and bubbles. Dark, French, instant: the toast that always lands.
On the sip: fruity, sweet and classic. Fresh and fruity, always.
It's the royal version of the Kir: blackcurrant crème de cassis at the bottom of the flute, then champagne or prosecco. Deep purple, the bubbles lifting the fruit, sweet and lively. Perfect for a toast, an elegant aperitivo, or when you want something light with a bit of colour.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse the fruity cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.