Classics & Long Drinks
Bellini
White peach purée, prosecco.
White peach and prosecco. Venetian, delicate, with bubbles that smell like summer.
On the palate: fruity, sweet and classic. Fresh and fruity, always.
Did you know?
Harry's Bar in Venice came up with it in the 1940s: white peach purée and prosecco, never shaken but gently stirred so the bubbles survive. Pale peach colour, soft and fruity. Great at brunch, over aperitivo, or whenever you want something light and a little refined.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse the fruity cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.