Queen's Park Swizzle
Dark rum, mint, lime, sugar, angostura.
A darker, more aromatic Mojito. An icy swizzle, with bitters perfuming the top.
Born at Port of Spain's Queen's Park Hotel in Trinidad around 1900: one of the oldest drinks in the tiki world. The swizzle technique uses a wooden twig, the 'swizzle stick', to chill and dilute the drink in crushed ice. The bitters on top aren't garnish: they're the aroma that announces a more grown-up Mojito.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the rum cocktails at the bar or the fresh cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.