Zombie
Rum blend, falernum, lime, grapefruit, grenadine.
A legendary tiki. More rum than you think, more fruit than you expect.
On the palate: bold, tropical and fruity. A late-night sipper, to take slowly.
Don the Beachcomber created it in the thirties for a customer facing a university exam, and called it Zombie because 'it turned him into a zombie for two days'. The original recipe stayed secret for decades, with numbered ingredients to throw rivals off. Don Beach capped customers at two Zombies a week: still good advice.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the rum cocktails at the bar or the strong cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.