Rum & Tropical
Jungle Bird
Dark rum, Campari, pineapple, lime, sugar.
Campari and pineapple together. Tropical, with a grown-up bitter edge.
Did you know?
Born in 1978 at the Aviary Bar in Kuala Lumpur's Hilton, Malaysia: tiki meets Italian bitter in a luxury hotel. It stayed a local secret for years, until American bartenders rediscovered it in the 2000s. The contrast between pineapple sweetness and Campari bitterness is exactly what makes it stick.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the rum cocktails at the bar or the bitter cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.