Isle of Pines
White rum, pineapple, lime, mint, sugar.
A pineapple Mojito. Golden-green, fragrant, refreshing to the last sip.
Profile: fresh, tropical and fruity. An aperitivo pour, when you want something lively.
It's named after the Isle of Pines, a small South Pacific island famous for its postcard beaches. The recipe blends Cuban Mojito freshness with tropical pineapple sweetness, two worlds in one glass. Less famous than its classic sibling, but most people who try it order it again.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
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