Rum & Tropical
Calamansi Mojito
White rum, calamansi, mint, sugar, soda.
An Asian Mojito. Calamansi sharper than lime, cold mint, piercing freshness.
Did you know?
Calamansi, or calamondin, is a kumquat-mandarin hybrid found all over Southeast Asia, from the Philippines to Vietnam. Sharper and more aromatic than lime, it gives the Mojito a citrus dimension the Cuban classic doesn't have. Proof that even the great classics gain something by travelling.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
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