Mai Tai
White and dark rum, orgeat, curaçao, lime.
Almond, citrus and double rum. A potent tiki dressed up as a holiday.
Profile: tropical, bold and classic. A small holiday in a glass.
Victor Bergeron created it in 1944 at Oakland's Trader Vic's: a guest tasted it and shouted 'Maita'i ro'a ae!', Tahitian for 'out of this world', and the name stuck. Almond orgeat and orange curaçao keep it sweet on top and serious underneath. Fair warning: it's stronger than it looks.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
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