Gin & Botanicals
Bramble
Gin, lemon, sugar, crème de mûre.
A gin sour with blackberry bleeding into the ice. English summer in a glass.
On the sip: fresh, fruity and classic. An aperitivo pour, when you want something lively.
Did you know?
Dick Bradsell created it in 1980s London, inspired by the Sussex blackberry brambles where he picked fruit as a kid. The crème de mûre gets poured over crushed ice and spirals down: the show is included in the price.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the gin cocktails at the bar or the fresh cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.