Gin & Botanicals
Martini
Gin, dry vermouth, olive or lemon twist.
Stirred and ice-cold, no frills. Gin and vermouth, full stop.
Did you know?
The Dry Martini took its shape in early-1900s New York, as bartenders tipped the gin-to-vermouth balance further and further toward dry. We stir it until the glass frosts over. The olive or lemon twist isn't garnish, it's how you sign the order.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the gin cocktails at the bar or the dry cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.