Italian Amari
Amaro del Capo
Calabrian, freezer-cold. Southern herbs, solid ice, clean finish.
On the palate: sweet and bitter. Goes down easy, no overthinking.
Did you know?
Amaro del Capo comes from Calabria and is meant to be served frozen — literally from the freezer, not just on the rocks. Mint, liquorice and Mediterranean herbs create a fresh profile that extreme cold amplifies. The quintessential summer amaro: sweet-bitter without weighing you down.
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the amaro cocktails at the bar or the sweet cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.