Italian Amari
Fernet-Branca
Minty, relentless, long finish. The shot that closes the night.
Did you know?
Fernet-Branca has existed since 1845 and the recipe is still secret: herbs, roots and a menthol hit that clears everything that came before. In Argentina they drink it with cola; in Italy neat or iced after dinner. At Jimmy we serve it cold — the amaro for people who aren't afraid of bitter.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the amaro cocktails at the bar or the bitter cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.