Italian Amari
Jägermeister
German dark herbs, anise, cold finish. The amaro that took over clubs.
Did you know?
Jägermeister was born in 1934 in Germany from a recipe of fifty-six herbs and spices — the name means 'master hunter'. Its anise profile and menthol finish made it Europe's most-requested shot. At Jimmy we serve it ice-cold, neat or in a Fernandito.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the amaro cocktails at the bar or the bitter cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.