Italian Amari
Amaro Nonino
From Friuli, grappa-based, citrus and spice. Elegant, contemplative.
On the sip: bitter and sweet. In the Italian aperitivo tradition.
Did you know?
Antonio Nonino launched it in the seventies from a picolit-grape grappa: a more refined amaro, less rustic, with citrus and spice that unfold slowly. One of the most awarded amari in the world. At Jimmy we keep it in premium because it deserves time and attention.
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the amaro cocktails at the bar or the bitter cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.