Hotel Nacional
Rum, apricot brandy, pineapple, lime.
Havana in a coupe. Apricot, pineapple and rum, with a dry, refined finish.
Profile: tropical and fruity. A small holiday in a glass.
Created in the thirties by Will Parker, head barman at Havana's Hotel Nacional de Cuba, the same hotel where Hemingway kept his regular table. Apricot and pineapple echo the island's flavours while lime cuts the sweetness. Considered one of the great forgotten Cuban cocktails.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the rum cocktails at the bar or the tropical cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.