Last Word
Gin, Green Chartreuse, maraschino, lime.
Equal parts green, sour and spiced. Small glass, huge voice.
On the palate: fresh, bitter and classic. An aperitivo pour, when you want something lively.
Frank Fogarty, a deaf-mute vaudeville actor, brought it to the Detroit Athletic Club in the 1920s. Then it vanished for decades, until Murray Stenson dug it back up in Seattle in 2004. Four equal parts and a balance that's anything but easy. Try it once and you'll keep ordering it.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
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