Whiskey, Bourbon & Smoke
Sazerac
Rye whiskey, sugar, Peychaud's bitters, absinthe rinse, lemon peel.
New Orleans in a glass. Anise, bitters, rye and lemon peel.
On the palate: bold, bitter and classic. A late-night sipper, to take slowly.
Representative image
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the whiskey cocktails at the bar or the strong cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.