Cold Brew Negroni
Gin, Campari, red vermouth, cold brew coffee.
The Negroni after midnight: bitter, vermouth and cold-brew coffee.
Profile: bitter, bold and distinctive. In the Italian aperitivo tradition.
The classic Negroni was born in Florence in 1919, when Count Camillo Negroni asked to stiffen his Americano with gin. Here cold brew adds roasted depth without the burnt bitterness of espresso. It's the Negroni for people who stay out late.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the gin cocktails at the bar or the bitter cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.