Negroni
Gin, Campari, red vermouth, orange peel.
Equal parts gin, Campari and vermouth. Bitter enough to put you off the first time, then you're hooked for good.
On the sip: bitter, bold and classic. In the Italian aperitivo tradition.
Count Camillo Negroni, Florence, somewhere around 1919: he asked his barman to stiffen his Americano with gin instead of soda. Nobody's really improved on it since. We stir it down ice-cold and twist an orange peel over the glass so it hits your nose first. First Negroni? Take it slow. This one clicks on the second.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the gin cocktails at the bar or the bitter cocktails. Everything is in the cocktail menu with prices and photos , and there's a deep-dive on the Mixology Magazine. For a table, message us on WhatsApp.