Gin & Botanicals
Gin Basil Smash
Gin, fresh basil, lemon, sugar.
Hand-smashed basil and citrusy gin. The green that perfumes the whole bar.
On the palate: fresh and fruity. An aperitivo pour, when you want something lively.
Did you know?
Jörg Meyer invented it at Le Lion in Hamburg in 2008 and won Diageo's World Class. The secret is smashing the basil hard, not gently stirring it. Here you smell it before you even taste it.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the gin cocktails at the bar or the fresh cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.