Mango Mint Cooler
Mango pulp, mint, lime, soda.
Ripe mango and bruised mint. Tropical, fresh, zero proof.
Profile: fresh, fruity and tropical. An aperitivo pour, when you want something lively.
The mint gets bruised in the glass, not dropped in for decoration — it releases essential oils that ripe mango amplifies rather than hides. Lime cuts the sweetness before it turns cloying. The drink you order when it's hot outside and you want to pretend you're further south.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the alcohol-free cocktails at the bar or the fresh cocktails. Everything is in the cocktail menu with prices and photos , and there's a deep-dive on the Mixology Magazine. For a table, message us on WhatsApp.