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Cognac, triple sec, lemon, optional sugar rim.
Cognac, triple sec and lemon. A classic sour, warm and citrusy, with a sugar rim if you want one.
On the sip: fresh, dry and classic. An aperitivo pour, when you want something lively.
A 1920s Parisian sour: cognac, triple sec and lemon shaken cold, served in a coupe with an optional sugar rim. Brandy warmth, triple sec sweetness, lemon acidity, all in balance. For sour lovers who want something with more structure than a gin one.
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We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
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