Pisco Sour
Pisco, lime, sugar, egg white, angostura.
Pisco, lime and a tight white foam. The South American sour, creamy, with bitters on top.
Profile: fresh, creamy and classic. An aperitivo pour, when you want something lively.
It's the national drink of Peru and Chile: pisco, lime, sugar and egg white, shaken first without ice to build the foam and then with it, a few drops of angostura on top. Tart, creamy, balanced. The double shake is what counts: the foam has to be dense and the lime has to bite.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
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