Classics & Long Drinks

Pisco Sour

Pisco, lime, sugar, egg white, angostura.

Pisco, lime and a tight white foam. The South American sour, creamy, with bitters on top.

Did you know?

It's the national drink of Peru and Chile: pisco, lime, sugar and egg white, shaken first without ice to build the foam and then with it, a few drops of angostura on top. Tart, creamy, balanced. The double shake is what counts: the foam has to be dense and the lime has to bite.

9,50 €

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Pisco Sour, served at Jimmy Cocktail Lab on Via Petroni, Bologna

Representative image

We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.

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