Classics & Long Drinks
Brandy Alexander
Brandy, crème de cacao, fresh cream, nutmeg.
Brandy, cacao and silky cream. Dessert in a glass, warm and velvety.
On the palate: creamy, sweet and classic. An after-dinner drink, in place of dessert.
Did you know?
A dessert cocktail from the 1920s: brandy, crème de cacao and cream shaken with ice, served in a coupe with a grating of nutmeg. Creamy, sweet, only just alcoholic. The end-of-night choice when you want something soft instead of the usual dry bitter.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
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