Classics & Long Drinks

Brandy Alexander

Brandy, crème de cacao, fresh cream, nutmeg.

Brandy, cacao and silky cream. Dessert in a glass, warm and velvety.

Did you know?

A dessert cocktail from the 1920s: brandy, crème de cacao and cream shaken with ice, served in a coupe with a grating of nutmeg. Creamy, sweet, only just alcoholic. The end-of-night choice when you want something soft instead of the usual dry bitter.

9,50 €

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Brandy Alexander, served at Jimmy Cocktail Lab on Via Petroni, Bologna

Representative image

We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.

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