Matcha Highball
Japanese whisky, matcha, soda, lemon.
Japanese whisky and matcha in a highball. Green, tannic, fizzy: a house signature.
On the palate: fresh, dry and distinctive. An aperitivo pour, when you want something lively.
It's our signature highball: Japanese whisky, sifted matcha, soda and lemon, in a tall glass full of ice. Deep green, the tea tannins talking to the whisky's oak and the bubbles keeping it light. Minimal and modern, for anyone after something other than the usual long drink.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
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