Ramos Gin Fizz
Gin, lemon, lime, cream, egg white, orange blossom water, soda.
The creamy New Orleans fizz. Tall foam, citrus and orange-blossom perfume.
On the palate: creamy, fresh and classic. An after-dinner drink, in place of dessert.
Henry C. Ramos created it in 1888, and his bar would run twenty shakers at once just for this one drink. The original recipe calls for twelve minutes of shaking: we honour the tradition without making you wait an hour. Worth every second.
Representative image 
We make it at Jimmy's cocktail lab, Via Petroni 32/c — university area of Bologna, four minutes from the Two Towers. Open every evening from 6pm.
Like this style? Browse all the gin cocktails at the bar or the creamy cocktails. Everything is in the cocktail menu with prices and photos . For a table, message us on WhatsApp.